Description

After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels

Average Age of Vines: 15 years

9 months aging

The family’s single vineyard holding in Treiso

2018 Domaine A

2002 Vincent Couche 'Sensation' Millesime, Champagne, France Slovenia After soft pressing the wineA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.

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2002 Vincent Couche 'Sensation' Millesime, Champagne, France Slovenia After soft pressing the wine

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