US$ 562.50
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
Aged in 500L
The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes
based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K
no additions or reductions of any kind
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small2023 Osamu Uchida, Classical M, Haut Medoc, France
US$ 562.50
US$ 822.50
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