2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault limestone subsoil and little topsoil

limestone subsoil and little topsoil

Planted 1958-2002 Clay

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

Japo is 87 years old (as of 2019) and still producing regularly

The fermentation occurs in stainless steel but after malolactic

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault limestone subsoil and little topsoilProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.