Description
glouglou and vibrant red
Soil: Varying soil types
Aging: 7 months in old oak
with an extraordinary scent of herbs
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres glouglou and vibrant red55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
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