2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

and perfect acidity to balance and carry this weight into a long and brilliant finish

It's mostly Castelão with some Caladoc and Aragonez

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

Mithradates VI has a vinous quality and is fortified with 34 botanical extractions

2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered