Description
to finish the secondary fermentation in bottle
light baking spice
were hand-picked and trodden by foot for 2 days
with minimal intervention save for a hint of sulfites during bottling
it is fermented spontaneously in casks of chestnut and acacia from local forests
2022 Plume Pinot Noir, Rotalier VdF, Jura Anders Frederik Steen to finish the secondary fermentationPinot Noir
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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