Description
we experience aromas of spices (reminding us of the ginger in the first nose)
all originating from the Premier and Grand Cru villages of Louvois
fine tannins and a multifaceted aftertaste
96-hectare vineyard on sandstone puddings
to be drunk young
Remoissenet Pere & Fils Grand Clos Rousseau, Santenay Premier Cru, France 2020 Toscana IGT we experience aromas of spicesThe southernmost vineyard in Santenay, at the border with the village of Maranges, Grand Clos Rousseau occupies the upper portion of the larger Clos Rousseau vineyard. Soils are mostly decomposed white limestone, very mineral. Flavors suggest red fruit, baking spices; tannins are earthy, smooth. Produced from purchased fruit from a single parcel, owned by a quality oriented grower who farms according to sustainable principles, with severely controlled
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