Description
The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration
Seeing the slow demise of the South Block
short maceration (5 days)
2019 Tarasi Minadz
10 months in neutral 500 l French oak
2020 Weingut Sybille Kuntz Organic Riesling Trocken, Mosel, Germany Clement Baraut The slow loss of waterAfter crushing and destemming, the grapes go into open vats to ferment on the skins for 56 weeks. Then, theyre pressed into foudre and remain on the lees until spring.
Exchange/Return Notes
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