Description
Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)
Aged in combination of amphora and old barrles for 15 months
The Cabernet Franc and Côt were harvested on the same day and co-fermented
Boris initially became passionate about organic farming after working with Vincent Laval in Champagne
bottling occurred without any additives
2022 Domaine Rene Rostaing Cote Rotie Cote Blonde, Rhone, France Amatitena Natural alcoholic fermentation in barrels2022 Domaine Rene Rostaing Cote Rotie Cote Blonde, Rhone, France
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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