Description
and brioche
but it remains voluptuous and with the force that speaks of the varietal
Medium-to full-bodied and dense on the palate
mashed black-currant and raspberry with otherwise spicy notes
100 Pts Jeb Dunnuck
Chateau Cos d'Estournel, Saint-Estephe, France 2015 Chateau Larcis Ducasse and briocheSuper aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full bodied, tight and integrated with ultra fine tannins and a beautiful finish. 98 Pts James Suckling
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