'Trebbiolo' Vino Rosso Tawse Winery shake without ice in a

shake without ice in a cocktail shaker to create a foam

Very rarely do we name a beer in such a direct way

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

15% Gewürztraminer

the town was part of Austria thanks to the volatile politics of the region

'Trebbiolo' Vino Rosso Tawse Winery shake without ice in aNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%