Description
The three grapes were co-fermented
emphasizing higher-toned spices and floral elements in its aromatics
2016 Calder Wine Company Carignane Redwood Valley
Lush and intense on the tightly woven yet silky/velvety palate
and fermented with native yeasts in oak
2021 Fabien Jouves Tu Vin Plus Aux Soirees VDF Red 1.5L MAGNUM, Cahors, France Castello di Montegrosso The three grapes were co-fermentedGrape: Malbec, Cabernet Franc Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 25 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement and neutral oak Aging: 6 months in cement and neutral oak Fining: none Filtration: none Added S02: 15 mg L
Exchange/Return Notes
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