Huguet de Can Feixes Corpinnat Brut Nature 2017 CM10 capturing mineral tension alongside fruit

capturing mineral tension alongside fruit generosity

100 meters

which gives it a subtle taste of the ocean

Hans-Bert Espe and Silke Wolf made their first wines in a bunker on an abandoned Canadian air force airfield in Baden

picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation

Huguet de Can Feixes Corpinnat Brut Nature 2017 CM10 capturing mineral tension alongside fruitSeven years of bottle maturation have refined this Corpinnat into silken sophistication. The blend of Parellada, Macabeo, and Pinot Noir from 50+ year old vineyards brings mineral complexity and fine carbonation, with zero dosage maintaining pristine freshness. Hand harvested fruit and careful pneumatic pressing yield first run must that ferments at cool temperatures, building the elegant fine bubbles and precise structure that define this traditional