Description
Drink it now with food or hold it a few years
and full-bodied structure aged in mostly new French oak
Triple distilled for a well-balanced and smoother-than-glass finish
Guillaume Delarche sources only from 70-year-old Pinot Noir vines for this over-performing village wine
From the producer: Anisette is made using a unique and unchanged secret recipe
Matassa VdF Rouge Tommy Ferriol 2024 CS20230828 Drink it now with foodTom Lubbe arrived in Roussillon from New Zealand for a three month internship at the legendary Domaine Gauby, then married into the family and never left. Matassa, founded in 2003, helped turn this once overlooked corner of southern France into one of Europe's most exciting natural wine zones, working old Catalan vines, mountain vineyards and barely any cellar intervention. This red, once known as Brutal Rouge, co ferments Syrah with a healthy dose of
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