2023 Sylvain Cathiard Aux Reignots, Vosne-Romanee Premier Cru, France Ornellaia from organically and sustainably farmed

from organically and sustainably farmed hillside parcels in Monthelie

Verzy was promoted from Premier Cru to Grand Cru in 1985 alongside Chouilly

Vinification: Grapes are foot-crushed and macerated for about 3 days

Tended in granite soil at 50-150 m (164-492 ft) elevation

Aged for 12 months in 300L and 600L oak barrels (0-5% new)

2023 Sylvain Cathiard Aux Reignots, Vosne-Romanee Premier Cru, France Ornellaia from organically and sustainably farmed2023 Sylvain Cathiard Aux Reignots, Vosne Romane Premier Cru (Cte de Nuits, France). From a tiny, high slope parcel (0. 3 ha) immediately above La Romane, on extremely shallow, stony limestone and scree with eastsoutheast exposure; vines were planted between the 1950s and late 1980s and are farmed organically in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after a brief cold soak (~57 days), then fermented with