Description
Making complex
Pinot Noir is lightly pressed
It reas like Valette's best applied to Mosel Riesling
bottled without fining or filtering
Have you ever walked through a bazaar in Tunisia
2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa Making complex100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without
Exchange/Return Notes
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