2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Emilio Vada and the later harvests contribute

and the later harvests contribute flesh and richness

in a nod to the special relationship that Franz has with its Danish importer and customers

From a parcel on the Grand Cru hill called the Plateau des Clos

and raised in stainless steel tank for 6 months before blending and bottling with a light filtration

as well as schist and loam soils surrounding the Neckenmart village

2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Emilio Vada and the later harvests contributeCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8