La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions try sipping on the rocks

try sipping on the rocks or mixing with clear spirits

Made in Sonoma

Made in a traditional Brut style with 50% Chardonnay from Sezanne

This wine is 50% Chardonnay

strawberries

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions try sipping on the rocksFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just