Description
Carpano 'Punt e Mes' Vermouth
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this cuvée is fermented with native yeasts using a significant portion of whole clusters and gentle pump overs
Soil dominated by volcanic ash and granite
left whole grape• Carbonic fermentation for 7 days in shallow stainless-steel tanks• Pressed into stainless-steel tanks to complete fermentation• Bottled unfiltered
2021 Domaine Jean-Claude Credoz Cotes du Jura Melon a Queue Rouge France Albert Mann Carpano 'Punt e Mes' VermouthTerroir: Blue marl soils dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified "In Conversion to Organic"; since late 2019. Vinification: Hand harvested with a yield of approximately 25 hl ha. Alcoholic and malolactic fermentation take place in stainless steel tanks. Aged in oak barrels using the *ouillage* (topping up) method to highlight the floral aromas typical of this grape
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