Chateau Talbot, Saint-Julien, France 2020 Pessac cooking spices

cooking spices

it reveals an alluring concentration of flavors

This could easily be enjoyed now but I would be inclined to hold it for at least another 2 to 3 years first

followed closely behind by just a bit of buttery richness: brioche

delicate nose of ripe redcurrants

Chateau Talbot, Saint-Julien, France 2020 Pessac cooking spicesThis is a great Talbot, a real success for the chteau. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean Michel Laporte as director and he is doing great work. 95 Pts Decanter