2024 Christina Netzl 'Chillable Red' Kuhlbar, Carnuntum, Austria Clos Lentiscus the wine was made with

the wine was made with 100% whole cluster during vinification and aged in oak

bottled April 2025

unfiltered with no SO2

made in the same exact style as the Weissburgunders - they do not want to be annoying with stylistic changes - instead try to have the plot and grape be the direction and voice

there is certainly enough energy to keep you lively at the end of the night

2024 Christina Netzl 'Chillable Red' Kuhlbar, Carnuntum, Austria Clos Lentiscus the wine was made withGrape: 100% Zweigelt Vineyard: Loess. Estate owned and farmed by Christinas family, certified organic. Here, the warm pannonian climate in combination with the cool winds from the River Danube provide ideal conditions for this elegant variety to ripen while keeping their hallmark acidity. Making of (2024): Grapes are hand picked and then divided, with 60% direct pressed and fermented as juice and the other 40% crushed before fermentation with a short