Description

17g residual sugar

the wine was racked to 500L used French oak barrels

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

no sulfur added

the grapes left whole cluster and fermented with their native yeasts only in old foudre

Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini 17g residual sugarThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.

Exchange/Return Notes

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Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini 17g residual sugar

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