Description
dried herbs
tropical fruits
A blend of 90% cabernet sauvignon
The 2015 is not quite as alluring it was from barrel last year
bound by a flinty texture with pointed acidity and crunchy lemon zest
Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbsRipe dark plum fruits and baking spices in a cedary frame with background leafy complexity. This leads to a quite plush palate that delivers sinewy tannin with cassis and blackberry flavors to close. 92 Pts James Suckling
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