2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur Fermented only using native yeasts

Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation

in other words) added for complexity

The bunches were hand-harvested

This is a subregion that experiences extreme highs and lows from a temperature standpoint

Volnay Premier Cru

2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur Fermented only using native yeastsSize: 0. 33 ha (0. 82 ac) Variety: Pinot Noir Vine Age: Planted in 1961, 1971, and 1981 Terroir: Next to Chambertin Grand Cru with poor, shallow marl limestone soil. Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged in barrels (0 20% new). Racked once.