Description
Since 2000 the domaine have maintained a Biodynamic certification for their organically produced wines which only strengthens the original traditions laid down generations ago
and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)
that we wanted to render in a dry version
Dosage is less than 3g/L but in past vintages has been zero dosage
the oldest distillery producer in Germany
2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma Since 2000 the domaine haveAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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