Description
The terroir here is a combination of sand and clay
Varieties: Fieldblend including Riesling
This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden
pressed carbonic Carignan is gradually blended in via pump-overs
Pressed then aged in neutral oak for five months
Bodega El Maestro Sierra Pedro Ximenez Sherry Andalucia, Spain 375ML Pax The terroir here is aSite: Jerez de la Frontera Grapes: Pedro Ximnez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
Exchange/Return Notes
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