US$ 35.00
Produced by the Bigallet distillery according to the original recipe since 1875
Pinot Noir has been emerging as an important grape for Austrian winemakers
Blend of Gamay and Trousseau
Are you a purist who prefers the better-known Apremont
Pressed whole-cluster
Adrien Renoir 'Les 2 Terroirs' Verzy Grand Cru Pinot Noir Rose, Champagne, France (NV) Villaine Produced by the Bigallet distilleryBlended from 95% Pinot Noir from old vine parcels in Verzy and Verzenay (both Grand Cru), plus 5% red wine, Les 2 Terroirs is Adrien Renoirs signature ros cuve. After hand harvest, the base wine undergoes spontaneous fermentation in oak barrels, drawn from strictly organic and biodynamic farming practices. This Extra Brut bottling (~2 g L dosage) spends 24+ months on lees before disgorgement (early 2024), producing mousse that is fine and persistent
US$ 35.00
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