2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll and make up about 50%

and make up about 50% of the final blend

and there is no fining or filtration

Grapes: 100% Chenin Blanc Vineyard: Single vineyard bush vine site on the Paardeberg

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

Arriving late April 2026

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll and make up about 50%25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2