US$ 36.99
with an incredible quince and mineral finish
geeky premise: what if you took the same Chardonnay grapes and bottled the soils side by side
The appellation used to make "country wine" — dark
crushed by horse-drawn tahona
The fruit comes from estate sites in the Chehalem Mountains
Granville Willamette Valley Chardonnay Basalt 2024 042326OFFER with an incredible quince andJackson Holstein's earliest memories are of bouncing around the back of his father's pickup, riding between the Willamette Valley vineyards his dad was managing for Oregon's pioneering estates. He and his wife Ayla launched Granville in 2014, and they still make only around 4,000 cases. Basalt is their calling card, drawn from organically farmed sites planted on the valley's iron rich volcanic basalt in the Dundee Hills and Eola Amity Hills. The
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