2023 Brigaldara, Soave Veneto, Italy Gunderloch No sulfur was added to

No sulfur was added to allow the juice to oxidize

The young wine then macerated for other 10 days on the skins

and then pressed it quickly and gently

floating cap fermentation for 15/20 days

so the patient among us will be greatly rewarded

2023 Brigaldara, Soave Veneto, Italy Gunderloch No sulfur was added toGrape variety Garganega 100% Year of planting 1980 Harvest The grapes are hand harvested during the second half of September Winemaking The grapes are selected in the vineyard and placed in 25kg crates. During vinification, temperature is always kept under control. Aging 6 months in steel Tasting notes Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium long finish.