Henri Bonneau Chateauneuf-du-Pape Reserve des Celestins, Rhone, France 2017 Montepulciano-Sangiovese It was produced with a

It was produced with a blend of 40% each Garnacha and Tempranillo and 20% Graciano

between Passopisciaro and Solicchiata

with notes of tobacco

Frank nose

Almost too hard to describe and I guess the reason for that is we don't taste enough red Burgundy at this quality level often enough

Henri Bonneau Chateauneuf-du-Pape Reserve des Celestins, Rhone, France 2017 Montepulciano-Sangiovese It was produced with aThe color is dark ruby, slightly cloudy. The nose is very intense, with notes of cherry cherry, blood orange, grapefruit, faded rose petals, violet and leather. The palate is fresh and concentrated, the tannins are very powerful but already melted and carried by a beautiful acidity, the length of the finish is incalculable and very smoky.