Briottet Creme de Cassis Liqueur CALIOTHER grass fed butter

grass fed butter

Arguably the most famous of the Islay distilleries

Ginger and Chamomile

If you have spent time in the fancier restaurants of Paris

A domestic example of the Rice aroma category of Baijiu

Briottet Creme de Cassis Liqueur CALIOTHER grass fed butterThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'