Description

treacle and roasted nut flavours with a long

58% Merlot

this was very reductive

Sweet tannins gently frame the wine throughout the long and dramatic finale

good tension and freshness

Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavoursDeep red. Ripe red cherry and cassis, licorice, baking spice, and menthol. Sweet red fruits, strawberry, cherry skin, sweet spice, and hints of dark chocolate. Medium acidity with good texture and great volume. Rounded, subtle tannins and a juicy finish.

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Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavours

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