Starlight Distillery Carl T. Bourbon Whiskey, Small Batch 'Amburana Cask' Ionian Islands Cienega Valley)

Cienega Valley)

Matured for 2 years in old 500-liter barrels

smoked speck

The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand

The fruit is from Santa Maria Valley

Starlight Distillery Carl T. Bourbon Whiskey, Small Batch 'Amburana Cask' Ionian Islands Cienega Valley)Amburana cask finished bourbon produced by Starlight Distillery in Starlight, Indiana Blend of two mash bills: a three grain mash bill of 60% corn, 20% rye, and 20% malted barley and a four grain mash bill of 51% corn, 20% rye, 20% malted barley, and 9% wheat Produced using estate grown non GMO corn, rye, and wheat; malted barley is locally sourced Closed top, sweet mash fermented in stainless steel for seven days Twice distilled in a Vendome brass