2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Press wine was immediately mixed

Press wine was immediately mixed in with the free-run wine

That means no added yeast

including two rickhouses and one floor from our Heaven Hill main site in Bardstown

About 40% of the grapes for this wine come from Silvershot Vineyards

tenderly  pressing the cap down just low enough for the juice below to soak the grapes skins that have floated to the top

2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Press wine was immediately mixedCider in the key of wine. Named after the orchard it comes from which sits at high elevation 950+ft varieties Goldrush, Ashemads Kernel, Harrison, Wiskson Crab and mixed crab and seedlings apples. The apples are added to the cider over time instead of all at once found it stabilized the wine. Made ancestral method. Even entry level doesn't necessarily taste like cider necessarily. Has lovely high acid, fresh fruit that could be hybrid if you didn't