Description
but Fred’s Bitter 34 takes the category to an entirely new level
Vinification: Sorted in the vineyards
Terraced vineyard planted in 1974
the Northern section of the Rhône wine region in Southern France
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes but Fred’s Bitter 34 takesOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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