Description
The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
Delicate mineral notes of chalk and slate with good citrus and melon in the nose
oyster shell
terrific depth of fruit
long finish
2023 | Marchesi di Incisa Rocchetta Valmorena | Barbera d'Asti Kabinett The clear sake is separatedA lush, fruity wine with a ripe, precise profile. Aromas of rich plums, fresh roses and cherry juice. Firm on the palate, with a medium body and crisp, integrated acidity. A chalky texture in the finish. 91 Pts James Suckling
Exchange/Return Notes
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