Description

Popular since the Middle Ages

Protein 4g

directions for use

offering a mild yet satisfying taste that complements a variety of dishes

modified tapioca starch

Yokoso Wasabi Paste Size:43gm Popular since the Middle AgesAdds zest to steak, seafood salad, dim sum and other Chinese dishes serve with soy sauce as a dipping sauce for sushi, sashmi or a flavouring in soba, udon. The wasabi paste is placed between fish or rice when making sushi. Wasabi paste is commonly mixed with soy sauce to make a dipping sauce for sushi and sashimi.

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Yokoso Wasabi Paste Size:43gm Popular since the Middle Ages

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