2019 Monument Wine Company, Syrah Permanent Piece Layne Vineyard Applegate Valley, Oregon Belle-Brise burnt sugar

burnt sugar

and this particular “Palhete” from Mr

Pink Gravel Alluvium

The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months

a playful food pairing for spicy and fatty foods

2019 Monument Wine Company, Syrah Permanent Piece Layne Vineyard Applegate Valley, Oregon Belle-Brise burnt sugarlayne vineyard was planted in the mid 70s at roughly 1600 ft altitude in the applegate valley of southern oregon. the grapes were harvested by hand on october 15 and fermented whole cluster from native yeasts. the wine spent a full year in barrel and nine months resting in bottle. no manipulations beyond sulfur totally less thann 30ppm. Momument Wine Co