Description

Perfect with any meat

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

caramelized orange and dried date character

chocolate and sweet spice go to go with a medium to full-bodied

and today that vision is bearing fruit we all can enjoy

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan Perfect with any meatAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling

Exchange/Return Notes

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Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan Perfect with any meat

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