Description

7% Vespolina and 3% Bonarda

Assyrtiko 100 %

Chardonnay grown in the southern section of Verzy Grand Cru

10% whole cluster

2018 Stein Riesling 888 Momofuku

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 7% Vespolina and 3% BonardaChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.

Exchange/Return Notes

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2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 7% Vespolina and 3% Bonarda

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