Description

Bosberaad Chenin Blanc

and fermented with native yeasts in oak

2016 Jean-Luc Jamet Cote Rotie 'Terrasses'

after which native yeast fermentation occurs in neutral barrels

and more—for a deeply aromatic

2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines Bosberaad Chenin BlancThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling

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2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines Bosberaad Chenin Blanc

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