Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina It is produced in the

It is produced in the area of the rustic Ribeira Sacra in Galicia

blueberries and chocolate flavors are accompanied by long and supple toasty oak finish

000 vines per hectare

chocolaty tannins on the finish

Fresh fruit dominates the nose highlighted with an herbal earthy element

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina It is produced in theThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.