2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden The result is a fresh

The result is a fresh Barbera

Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping)

Ambient yeast fermentation with regular punch-downs

5 ton lots for 12-20 days

biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none

2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden The result is a freshOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with