Description
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
Almost 80 years old vines (planted in 1952)
then secondary fermentation according to Charmat Method with extended lees contact
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon Planted in 1974 (these are90% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
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