Premium Tsubame Shinko Japan 16.5Cm Butter Knife - High Carbon Stainless Steel Sukiyaki Pan Hand wash the knife immediately

Hand wash the knife immediately after use with warm water and mild detergent

fitting well in various kitchen settings

Clean and completely dry it following each use to maintain its peak condition

Avoid using metal utensils to prevent scratching the non-stick surface

ensuring they are properly sealed to maintain freshness

Premium Tsubame Shinko Japan 16.5Cm Butter Knife - High Carbon Stainless Steel Sukiyaki Pan Hand wash the knife immediatelyDescription The Premium Tsubame Shinko Japan 16. 5Cm Butter Knife is a finely crafted utensil designed to enhance your dining experience. Made from high carbon stainless steel, this butter knife offers excellent durability and a sharp, precise edge that smoothly spreads butter and other spreads with ease. Its compact 16. 5 cm size makes it perfect for both home kitchens and professional restaurant settings, combining practicality with elegant design.