US$ 120.00
native yeast fermentation
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
5L Magnum Rhone
2017 Brovia Villero
and they've crafted a bright
2021 Julian Scheid Spätburgunder, Mosel, Germany Erbaluna native yeast fermentation2021 Julian Scheid Sptburgunder, Mosel, Germany
US$ 120.00
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