Description
The ample palate develops notes of brûléed sugar and baked pear lengthened with spearmint and clove
His winemaking is generally quite reductive as he uses no SO2 until bottling
well-made gin from conscientiously sourced ingredients
aged 6 months in cement tank
2018 Jean-Yves Peron 'La Bottiere (Jacquere)
2023 Cantalapiedra Viticultores 'El Espejo', Castilla y Leon, Spain Bernhard Huber The ample palate develops notes100% Verdejo, vines planted in 1999 by Issac (Manuels dad). 750m elevation Manuel notes that it has a really singular soil. It has much less pebbles than usual and also a higher proportion of clay which translates in a much cooler soil. A layer of marl & limestone is found at only 40cm from the surface which gives a higher calcareous character to the wine Fermentation and aging for 11 moths in French & Austrian casks, and additional 7 months in steel
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