The Forager Chef’s Book of Flora Bulk And in the process

And in the process

Viable for robust fermentation for up to 18 months from the date of manufacture

1 - Sujuk Spice Blend (for 5 lbs of meat)

You will be amazed when you create true gourmet charcuterie at home

smooth glass surface which is easy to keep clean

The Forager Chef’s Book of Flora Bulk And in the processThe Forager Chefs Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest Chef and author, Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media. *As Seen on NBCs The Today Show! *Look for Alan on HULUs new series Chef vs. Wild! From root to flowerand featuring 180 recipes and over 230 of the authors own beautiful photographsexplore the edible plants we find all around us with the