Jobetsugi Matcha Tin stephvday With hints of cocoa notes

With hints of cocoa notes

Brass with pink and gold finish

buttery-soft caramel with a hint of coffee that adds a creamy depth and richness

your soul is left to discover its path

Each with its own unique characteristics

Jobetsugi Matcha Tin stephvday With hints of cocoa notesJobetsugi Matcha is an excellent tea from the beautiful Watzuka Valley, south of Uji, Japan, and other nearby prefectures. The first crop (harvested in May) is used to make this matcha. This is the time when the amino acids that create the mouth filling umami are at their best. The tea plants are shaded and air dried into Tencha. Later, they are ground by the tiny stone mills. To make a small tin takes about two hours. Hot, iced, or blended with any